Cape Velvet
R60,00
Product Ingredients:
Milk, Sugar, Cream, Nonfat Milk Solids, Corn Syrup Solids, Mono- and Diglycerides, Guar Gum, Dextrose, Sodium Citrate, Artificial Flavor, Sodium Phosphate, Carrageenan, Disodium Phosphate, Cellulose Gum, Vitamin A Palmitate.
May contain traces of nuts.
Product contains alcohol and is not for sale to persons under 18 years.
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- Type: Alcoholic
- LIFE: 30 days
Additional information
| Weight | 1,5 kg |
|---|---|
| Amount | Box of 10 |
| Volume |
Iline@admin –
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.